Mango Swiss Roll
Swiss roll with season mango, made responsibly sweet with 98% less sugar by using Lakanto Monkfruit Sweetener
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Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup plain flour
- 1/3 cup self-raising flour
- 1/3 cup cornflour
- Pinch salt
- 4 x 55g eggs, at room temperature
- 2/3 cup Lakanto Baking Blend
- 200g cream
- 30g Lakanto Golden Malt Syrup
- 1 fresh mango
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