Lentil Soup with Sage and Chili Pepper – Lentils.org

Name: Lentil Soup with Sage and Chili Pepper – Lentils.org
Ingredients: 2 large red onions, coarsely chopped, about 2 cups (500 mL); salt, to taste; 2 medium garlic cloves, peeled and minced; 1 pound (500 g) small brown lentils; ½ cup (125 mL) chopped or pureed tomatoes; 4 fresh sage leaves; 2 sprigs dried oregano; 2 bay leaves; 1 fresh or dried whole chile pepper, such as Bird’s Eye, Medusa, Fresno, de Arbol, or Cayenne, but almost any hot pepper will do; ½ cup (125 mL) extra virgin Greek olive oil; ¼ cup (60 mL) red wine vinegar; raw red or white onion for serving

www.lentils.org

6-82 large red onions, coarsely chopped, about 2 cups (500 mL) salt, to taste 2 medium garlic cloves, peeled and minced 1 pound (500 g) small brown lentils ½ cup (125 mL) chopped or pureed tomatoes...

Keywords

greek
boiling
home cook
english

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Ingredients

2 large red onions, coarsely chopped, about 2 cups (500 mL)
salt, to taste
2 medium garlic cloves, peeled and minced
1 pound (500 g) small brown lentils
½ cup (125 mL) chopped or pureed tomatoes
4 fresh sage leaves
2 sprigs dried oregano
2 bay leaves
1 fresh or dried whole chile pepper, such as Bird’s Eye, Medusa, Fresno, de Arbol, or Cayenne, but almost any hot pepper will do
½ cup (125 mL) extra virgin Greek olive oil
¼ cup (60 mL) red wine vinegar
raw red or white onion for serving