Creamy Coconut Soup | Paula Deen

Ingredients

• 2 tablespoons Vegetable oil
• 1/2 small chopped onion
• 1 tablespoon chopped fresh ginger
• 1/2 teaspoon red pepper flakes
• 2 teaspoons curry powder
• 2 cups low sodium chicken broth
• 1 (14.5 oz) can (sometimes labeled reduced fat) light coconut milk
• 1 juiced, plus wedges for garnish Lime
• 1 (6 oz) leftover grilled broken into chunks tilapia fillet
• chopped for garnish green onion