Curried Peanut Coconut & Lime Linguine Soup | DemRecipes

Ingredients

• 1 tbsp Neutral oil
• 1 Small red onion, diced
• 1 Spring onion, chopped
• 4 Garlic cloves, minced
• 2 cm Ginger, grated
• 1/2 tbsp Curry powder (Jamaican, Madras, Medium)
• 1/2 tsp Ground turmeric
• 1/2 tsp Chilli flakes
• 1 tsp Ground cumin
• 20 g Crunchy peanut butter
• 20 g Honey or agave syrup
• 240 ml Coconut cream
• 60 ml Water
• 80 ml Mushroom stock (or vegetable stock)
• 1 tsp Dark soy sauce
• 1/2 Juice of lime
• 1 handful Coriander/cilantro, finely chopped
• to taste Salt
• optional MSG
• 300 g Linguine, cooked
• 10.5 oz Linguine, cooked
• Red chillies
• Lime wedges, to serve
• Crispy prawn oil, to serve
• Roasted broccoli, optional