Coconut Soup | Paula Deen

Ingredients

• 4 cups chicken broth
• 1 stalk lemongrass cut into 1-inch pieces and crushed
• 4 fresh kaffir lime leaves, torn in 1/2
• 1 (3 inch) piece fresh ginger, thinly sliced
• 1 lb boneless skinless chicken, cut into thin strips
• 1 (8 oz) can drained and rinsed straw mushrooms
• 4 small sliced very thin green Thai chiles
• 4 tablespoons Fish sauce
• 2 tablespoons sugar
• 1 (13 oz) can coconut milk
• 1/4 cup freshly squeezed lime juice
• 1/4 cup chopped fresh cilantro