Almond, orange and lemon cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Almond, orange and lemon cake. Pastries, Room temperature, Gluten free cuisine
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Microplane
- Cooling rack
Ingredients
- Eggs 15.0 ud
- Ground almond 0.413 kg
- Creamed corn 0.125 kg
- Sugar 0.413 kg
- Lemon 0.313 kg
- Oranges 0.55 kg
- Table salt 10.0 g
- Anti-moisture sugar 0.25 kg
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