Almond sponge cake with orange - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Almond sponge cake with orange. Pastries, Room temperature
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Cooking tools:
- Cake pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Hand mixer
- Spatula
- Spoon
- Measuring cup
- Whisk
- Fine-mesh sieve
Ingredients
- Dried apricots 0.5 kg
- Oranges 2.5 kg
- Butter 0.5 kg
- Icing sugar 0.5 kg
- Eggs 15.0 ud
- Plain flour 0.25 kg
- Raising agent 10.0 g
- Ground almond 0.875 kg
- Vanilla flavour 2.5 g
- Slivered almonds 0.1 kg
- Icing sugar 0.05 kg
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