Nuts and Honey Chicken – Kosher Recipes | OU Kosher Certification
The chicken in this recipe is dipped in a mixture of honey and melted margarine & coated in a blend of crushed corn flakes, chopped peanuts, & thyme leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ¼ cup pareve margarine, melted
- 2 Tablespoons honey
- ½ cup chopped salted peanuts
- ½ cup crushed cornflakes
- ½ teaspoon thyme leaves
- ¼ teaspoon salt
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