Buttermilk Pie – a Southern Classic
Enjoy a delicious Southern classic with this easy to make buttermilk pie – a creamy, sweet and tart dessert that everyone will love.
Ingredients
- 1 ½ teaspoons vanilla
- ½ cup unsalted butter
- 1 cup buttermilk
- 1 cup + 1 Tablespoon granulated sugar
- 9-inch frozen pie crust in foil tin
- 3 Tablespoons all-purpose flour
- 2 large eggs + 2 egg yolks
- ½ teaspoon salt
- 2 teaspoons distilled white vinegar
- freshly whipped cream
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