Diabetic-Friendly Homemade Macaroni and Cheese Recipe
This diabetes-friendly homemade mac and cheese is creamy, flavorful, and lighter than traditional versions. A perfect side dish with veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2diabetes.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Grater
Ingredients
- 1 box of cut macaroni, cooked
- ⅔ can of condensed tomato soup (I used Campbell's brand)
- ½ cup 1% milk
- ¼ tsp original Mrs. Dash seasoning
- 1 tbsp onion, frozen
- 1 tbsp sweet red pepper, frozen
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
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