Diabetic-friendly cheesy macaroni bolognese pies Recipe - Better Homes & Gardens Australia
Now that the weather is starting to cool down it's time to embrace cold-weather dishes such as pasta and pies. This recipes combines two classic comfort food dishes of pasta and pies into one mega...
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Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Saucepan
- Baking dish
- Baking sheet
- Whisk
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tsp olive oil
- 1 brown onion, chopped
- 250g mushrooms, chopped
- 300g extra lean beef mince
- 2 carrots, coarsely grated
- 350g zucchini, coarsely grated
- 400g can no-added-salt brown lentils, rinsed and drained
- 2x 400g cans of no-added-salt chopped tomatoes
- Macaroni and Cheese
- 120g dried macaroni or gluten-free pasta
- 3 Tbsp light margarine
- 3 Tbsp plain flour or gluten-free flour
- 500ml (2 cups) skim milk
- 110g (1 cup) reduced-fat grated cheese
- 1/2 tsp smoked paprika
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