Würzfleisch (Ragout fin) - Cookidoo® – the official Thermomix® recipe platform
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- Kitchen timer
Ingredients
- 200 g Gouda
- 1 Zwiebel
- 700 g Schweineschnitzel
- 1000 g Wasser
- 2 Würfel Fleischbrühe (für je 0,5 l)
- 1 ½ EL Worcester-Sauce
- 1 Lorbeerblatt, getrocknet
- 80 g Mehl
- 40 g Butter
- 25 g Zitronensaft
- 100 g Weißwein
- ½ TL Salz
- ¼ TL Pfeffer
- 4 Toastbrotscheibe
- Worcester-Sauce
- 1 Zitrone
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