Rindfleisch in Rotwein - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
Ingredients
- 700 g Rindfleisch
- 500 g Rotwein, trocken
- 1 Msp. Zimt
- 3 Gewürznelken
- 150 g Möhren
- 20 g Staudensellerie
- 1 Zwiebel
- 1 Knoblauchzehe
- 1 Zweig Rosmarin
- 30 g Öl
- 100 g Schinkenspeckwürfel
- 100 g Tomaten
- 1 - 1 ½ TL Salz
- 1 TL Pfeffer
- ½ TL Zucker
- 1 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
- 40 g Mehl
- 40 g Butter
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