Creamy Gnocchi with Maine Lobster and Crispy Prosciutto and Peas - Recipe
Our recipe for Maine Lobster with creamy gnocchi and tasty prosciutto and peas will satisfy your lobster and pasta cravings.
Ingredients
- Maine Lobster Meat (Claw And Tail) 1/2 LB. COOKED
- Shallots 2 MEDIUM, FINELY CHOPPED
- Fresh Thyme 2 TEASPOONS
- Garlic 2 CLOVES, FINELY CHOPPED
- Gnocchi 1 LB. UNCOOKED
- Parmesan Cheese 1/2 CUP (+ MORE FOR TOPPING) FRESH GRATED
- Chives 3 TABLESPOONS CHOPPED
- Olive Oil 4 TABLESPOONS
- Prosciutto 3 OZ. THINLY SLICED
- Chicken Stock 3/4 CUP
- Heavy Cream 1 CUP
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