Maine Lobster Risotto with English Peas and Tomato Concasse - Recipe

Ingredients

• Lobster Butter SOFTENED 2 OZ.
• Lobster Stock 6 CUPS
• Lobster DICED 1 ½ CUPS
• White Onion MEDIUM-SIZE, 1 CUP VERY FINELY CHOPPED
• Shallot MINCED 3 TBSP.
• Saffron A PINCH
• Risotto Rice 1 CUP
• Peas BLANCHED ½ CUP
• Salt 1 TBSP.
• Ground Black Pepper ¼ TSP.
• Parmigiano Reggiano Cheese ½ CUP FRESHLY GRATED
• Butter UNSALTED 4 TBSP.
• Brandy ½ CUP
• Basil CHOPPED 2 TBSP.
• Tomato CONCASSE ½ CUP
• Maldon Salt AS NEEDED
• Chive CHOPPED AS NEEDED
• Olive Oil 3 TBSP.
• Lemon JUICE OF 1 TBSP.
• Lemon Zest 1 TSP.