Basic Dumpling Dough – FRESHFARM

Basic Dumpling Dough – FRESHFARM

www.freshfarm.org

The foundation of many excellent dumplings, including Chinese ji'aozi, Korean mandu, and Nepali momo

View full recipe on www.freshfarm.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.

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Ingredients

  • 10 ounces (2 cups) whole wheat pastry flour
  • about 3⁄4 cup just-boiled water

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