Basic Dumpling Dough | James Beard Foundation
This dough is great for all types of cooking: boiling, steaming, panfrying, deep-frying. The hot water/liquid provides elasticity to the dough and shape retention to the wrapper. The dough can be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 3/4 cup to 1 cup of water
- 2 cups (300g) all-purpose flour
- 1 teaspoon sesame oil or vegetable oil
- Pinch of kosher salt
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