Jiao zi - Gyoza - Mandu - Chinese Dumpling

Name: Jiao zi - Gyoza - Mandu - Chinese Dumpling
Total time: 90 min
Ingredients: 600g flour; a pinch of salt; 300ml water; 115g cornflour; 180g chopped prawn; 300g mince pork; 20g chopped chinese celery; 20g chopped spring onion/ scallions; 10g chopped chinese mushroom (soak till soft first); 10g chopped black fungus (soak till soft first).; 20g chopped carrots; 20g chopped bamboo shoot; a pinch cornflour; Seasoning; salt; sugar; pepper; sesame oil; chili oil (optional)

en.petitchef.com

Method: 1. Combine the filling except cornflour, then add seasoning and finally cornflour. Set aside. 2. Dough: Mix the skin ingredients and knead till...

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