Shredded Potato Cakes - Master recipes
Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium...
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Ingredients
- 4 cups frozen shredded hash browns -
- 1/2 cup finely chopped onion -
- 1/4 cup minced fresh parsley -
- 2 tablespoons whole milk -
- 2 large eggs, beaten -
- 1/4 cup all-purpose flour -
- 1 teaspoon salt -
- Vegetable oil -
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