Hash Brown Potatoes - Master recipes
Pierce the potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 9-11 minutes or until tender, turning once. Cool slightly; peel and cube. Place potatoes in a bowl; add onion...
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Ingredients
- 4 medium baking potatoes -
- 1/4 cup finely chopped onion -
- 1/2 medium sweet red pepper, cut into 1-inch strips, optional -
- 2 tablespoons all-purpose flour -
- 1/4 cup milk -
- 1/4 teaspoon salt -
- Pepper to taste -
- 1/4 cup butter -
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