Cucina & Co's drunken baby octopus (Moscardini) in tomato broth - 9Kitchen

Cucina & Co's drunken baby octopus (Moscardini) in tomato broth - 9Kitchen

kitchen.nine.com.au

In a pot, fry shallots, chilli and bay leaf in olive oil on a low heat until soft and brown.Add octopus and...

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Ingredients

  • 1kg baby octopus
  • 2 shallots thinly, sliced
  • 2 cloves garlic, chopped
  • 1 long red chilli, chopped
  • 3 tablespoons olive oil
  • 3 bay leaves
  • 1L red wine
  • 1 bottle tomato passata

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