Octopus Crudo With Baby Potatoes Recipe

Ingredients

• 1 large octopus
• 1/2 cup each carrots
• 1 bay leaf
• 1 bunch thyme
• 1 cup extra-virgin olive oil
• 1 cup balsamic vinegar
• 1 cup fish sauce
• 4 cloves garlic
• 1 quart baby potatoes (about 1 1/2 pounds)
• 1/2 quart roasted tomatoes
• 1 tablespoon parsley
• 1/2 tablespoon chives
• 1 tablespoon Sriracha
• juice and zest of one lemon
• 1/4 cup extra virgin olive oil
• 1/4 tablespoon mint
• 1/8 cup agave nectar
• Salt and pepper
• 1 cup mayonnaise
• 1 tablespoon yuzu juice
• 2 cloves garlic
• 1 teaspoon chives
• 1 teaspoon parsley
• 1/2 tablespoon lemon juice