Norwegian Salmon Gravlax
INGREDIENTS Gravlax 1 salmon fillet 125 g. beetroot 125 g. salt 250 g. sugar Rocket leaf for garnish, about a quarter of a package Salt and pepper to taste Honey Mustard Dressing 1 T. French mustard...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Food processor
- Funnel
- Flat tray
- Plastic wrap
- Aluminum foil
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Appetizer plate
Ingredients
- Rocket leaf for garnish, about a quarter of a package
- Salt
- pepper
- 1 T. French mustard
- 1 T. honey
- 1 clove garlic, peeled and crushed
- 1 t. balsamic vinegar
- 2 T. cider vinegar
- 6 T. sunflower oil
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