Gravlax with Honey and Root Vegetables | Seafood from Norway
In this recipe Norwegian salmon is marinated in honey for 24 hours, then served with lovely root vegetables and an apple yogurt. The vegetables can be varied by season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g Norwegian salmon fillet, with skin
- 2 tbsp salt
- 2 tbsp honey
- 200 g parsnips
- 200 g carrots
- 200 g celeriac
- 2 tbsp olive oil
- 1 tbsp thyme, fresh
- salt and pepper
- 1 pcs apple
- 2 dl yoghurt, natural
- 1 tbsp apple juice
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