Gravlax (marinated salmon)
Delicious gravlax (marinated salmon) recipe for a unique flavor experience; marinate salmon in salt, sugar, dill, and mustard for 48-72 hours. Perfect for appetizers or main courses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Refrigerator
- Baking dish
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Plate
- Paper towel
- Airtight container
Ingredients
- 2 lbs norwegian salmon fillets ( of optimum quality )
- 1/4 cup salt ( preferably sea salt )
- 1/3 cup sugar
- 1/2 teaspoon white peppercorns , slightly crushed in a mortar
- 1 bunch fresh dill , the stems
- 3 tablespoons Swedish mustard or 3 tablespoons german sweet mustard
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon vinegar
- salt , pepper
- 6 tablespoons mild vegetable oil ( not olive oil ! )
- additional fresh dill , finely chopped
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