O.M.Ginger - The Perfect Puree of Napa Valley
• 2 oz. Jameson Whiskey • 1 1/4 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. The Perfect Purée Ginger Puree, thawed • 2 fresh basil leaves (muddle) • 2 tb
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Measuring spoon
- Glass
Ingredients
- 2 oz. Jameson Whiskey
- 1 1/4 oz. The Perfect Purée Pear Puree, thawed
- 3/4 oz. The Perfect Purée Ginger Puree, thawed
- 2 fresh basil leaves (muddle)
- 2 tbsp. coconut milk
- fresh basil sprig (garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ginger Napa - The Perfect Puree of Napa Valley
perfectpuree.com
Gino's Ginger Juicer - The Perfect Puree of Napa Valley
perfectpuree.com
Glam-Pire - The Perfect Puree of Napa Valley
perfectpuree.com
Ginger Pomegranate Martini - The Perfect Puree of Napa Valley
perfectpuree.com
Ginger or Maryanne - The Perfect Puree of Napa Valley
perfectpuree.com
Honey Me - The Perfect Puree of Napa Valley
perfectpuree.com
Sparkling Pomegranate Punch - The Perfect Puree of Napa Valley
perfectpuree.com
Winter Pomegranate Pear - The Perfect Puree of Napa Valley
perfectpuree.com