Sparkling Pomegranate Punch - The Perfect Puree of Napa Valley
For the Vanilla-ginger Syrup: • 2 tbsp. The Perfect Purée Ginger Puree, thawed • 1 cup water • 1 cup granulated sugar • 1 vanilla bean Method: Combine all ingre
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Ingredients
- 2 tbsp. The Perfect Purée Ginger Puree, thawed
- 1 cup water
- 1 cup granulated sugar
- 1 vanilla bean
- 1 bottle semi-dry champagne
- 8 oz. pomegranate juice
- 8 oz. ginger beer
- 4 oz. orange juice
- 2 oz. vanilla-ginger syrup
- Garnish: Orange wheels and pomegrante seeds (optional)
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