Gluten-free coconut citrus slice

Name: Gluten-free coconut citrus slice
Total time: 35 min
Ingredients: 150 g butter; 3/4 cup sugar; 1/3 cup honey, plus 1 Tbsp extra to serve (optional); 2 cups desiccated coconut; 200 g gluten-free rice biscuits (we used Arnott's rice cookies), finely crushed but not powdery; 1 tbsp finely grated citrus zest (eg orange or lemon, lime, mandarin etc); Icing; 50 g butter; 3 cups icing sugar; 1/4 cup citrus juice; 2 tbsp finely grated citrus zest; 1 lemon, sliced into thin rounds

www.nzwomansweeklyfood.co.nz

This luscious gluten-free citrus slice is just perfect as a sweet picnic snack, or served as dessert with yoghurt and a drizzle of honey.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Ingredients

150 g butter
3/4 cup sugar
1/3 cup honey, plus 1 Tbsp extra to serve (optional)
2 cups desiccated coconut
200 g gluten-free rice biscuits (we used Arnott's rice cookies), finely crushed but not powdery
1 tbsp finely grated citrus zest (eg orange or lemon, lime, mandarin etc)
Icing
50 g butter
3 cups icing sugar
1/4 cup citrus juice
2 tbsp finely grated citrus zest
1 lemon, sliced into thin rounds