Lobster Bisque - Anna's Family Kitchen

Ingredients

• 2 whole lobsters or 4 lobster tails, flesh removed and shells reserved
• 4 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, peeled and finely chopped
• 2 stalks celery, finely chopped
• 1 tsp fresh chopped thyme
• 2 tsp chopped tarragon
• 1 tsp chopped chives
• 1/2 teaspoon cayenne pepper
• 4 garlic cloves
• 2 tablespoons tomato puree
• 2 tablespoons plain flour
• 200ml dry white wine
• 1 litre fish stock
• 150ml double cream