Lobster Bisque | Just Give Me The Damn Recipe

Ingredients

• 2 cups lobster shells (from cooked lobsters)
• 4 tablespoons butter (unsalted)
• 1 medium onion (chopped)
• 1 medium carrot (chopped)
• 1 stalk celery (chopped)
• 2 cloves garlic (minced)
• 2 tablespoons tomato paste
• 1 cup dry white wine
• 4 cups fish stock (or seafood stock)
• 1 cup heavy cream
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper (to taste)
• 1 pinch cayenne pepper (optional)
• 2 tablespoons fresh parsley (chopped for garnish)