Lentil Walnut Tacos with Smokey Cashew Queso Sauce (Recipe) | FOOD MATTERS®

Ingredients

• oil
• 1 1/2 tbsp fresh lime juice
• 1 1/2 tsp honey or maple syrup
• 1/2 tsp fine sea salt
• 1 cup raw cashews, soaked at least 30 minutes in water
• 2 tbsp tomato paste
• 1/4 cup nutritional yeast
• 1-2 tsp smoked paprika (more or less depending on preference)
• 1/4 tsp cayenne pepper + more to taste
• 1/2 sp fine sea salt
• 2 tbsp fresh lemon juice
• 1 cup water + additional to thin, if necessary
• Corn Tortillas for serving