Walnut and lentil tacos with cheesy sauce | Nourish plant-based living

Ingredients

• 1 cup dried brown lentils (or 2½ cups cooked)
• False
• 2 cups water
• 1 cup walnuts, toasted
• 2 tbsp tomato paste
• 3 garlic cloves, finely chopped
• 1 tsp smoked paprika
• ½ tsp tarragon
• ¾ tsp sea salt
• ¼ cup water
• Sprouted soft, corn tortillas, to serve
• CHEESY SAUCE
• True
• 1½ cups potato, peeled and chopped
• 1 cup carrot, chopped
• ½ cup brown onion, diced
• 1 tsp ground turmeric
• 3 garlic cloves, peeled and left whole
• 2½ cups water, divided
• ½ cup raw cashews, soaked for 10 minutes
• ½ cup nutritional yeast
• 1 tsp apple cider vinegar
• 1 tsp sea salt
• KALE SALAD MIX
• 2 cups kale, thinly chopped
• A few shakes of coconut aminos
• 1 cup cherry tomatoes, quartered
• ½ red onion, finely chopped