Grilled Garlic and Tomato Polenta with Caprese Salad | Frontier Co-op

Ingredients

• 3 cups water
• 1 cup polenta grits
• 1/2 teaspoon Frontier Co-op® Sea Salt
• 1 tablespoon olive oil or butter
• 1 heaping cup Frontier Co-op® Tomato Flakes
• 1/4 cup shredded Parmesan cheese
• 1/2 teaspoon Frontier Co-op® Garlic Powder
• 1/4 teaspoon Frontier Co-op® Black Pepper
• High-heat oil, such as safflower or sunflower
• 1 pint cherry or grape tomatoes
• 10-12 fresh mini mozzarella balls, quartered
• 2 tablespoons balsamic vinegar reduction
• 8-10 large basil leaves, chiffonade