Grilled Panzanella Salad with Herbes de Provence | Frontier Co-op

Ingredients

• 1 head romaine lettuce
• 2 + 3 teaspoons olive oil, divided
• 1/4 + 1/4 + 1/4 teaspoon Frontier Co-op® Sea Salt, divided
• 2 pieces sourdough bread
• 1 teaspoon softened butter
• 1 teaspoon Frontier Co-op® Herbes de Provence
• 2 cups Roma tomatoes, diced
• 1 cup cucumber, cubed
• 1/2 cup diced red onions
• 1/4 cup julienned basil
• 2 teaspoons Champagne vinegar (or white wine vinegar)
• 1/4 teaspoon Frontier Co-op® Black Pepper
• 1 teaspoon stone-ground mustard