Mediterranean Orzo Salad | Family Recipes | Umami

Ingredients

• 16 ounces orzo
• 3 cups baby spinach leaves (, gently torn into large pieces)
• 1 1/2 chopped red bell pepper (, about one red bell pepper)
• 1 cup cucumber (, diced and seeded, about one medium)
• 3/4 cup red onion (, diced)
• 5 ounces Castelvetrano green olives (, drained and halved)
• 5 ounces Kalamata pitted olives (, drained and halved)
• 7 ounces feta cheese
• 1/2 cup canola oil
• 1/4 cup olive oil
• 1 lemon (, juiced)
• 1 1/2 teaspoons oregano
• 1 teaspoon kosher salt
• 1 teaspoon black pepper