Easter Brioche Buns with Coloured Eggs Recipe | Panasonic Experience Fresh
www.experience-fresh.panasonic.eu
Easter brioche buns with colored eggs - a delightful treat made using Panasonic's Steam Combi Oven. Perfect for festive celebrations!
Ingredients
- pastry flour: 360g soft
- sugar: 65g
- salt: 6g
- yeast: 6g dry
- eggs: 3
- butter: 80g
- milk: 40ml
- eggs: 6
- food colouring
- egg yolk: 1
- milk: 1 tbsp
- maple syrup: 2 tbsp
- sugar pearls: 6 tsp
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