Easter Egg Bread | Town & Country Markets

Easter Egg Bread | Town & Country Markets

townandcountrymarkets.com

This brioche style bread has dyed eggs baked right into it and is topped with colorful sprinkles for a fun and delicious springtime centerpiece.

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Ingredients

  • 2/3 cup milk
  • 1/4 cup butter
  • 3 cups all-purpose flour, divided, plus additional for surface
  • 1/2 cup white sugar
  • 1 teaspoon sea salt
  • 1 (1/4 ounce) package active dry yeast
  • 4 eggs, divided
  • 1 teaspoon vegetable oil
  • 3 eggs, dyed while raw
  • Colored sprinkles

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