Easy Ricotta and Spinach Quiche Recipe - Zest Plate
Make this creamy ricotta spinach quiche with three cheeses and fresh herbs. Perfect for breakfast or brunch, ready in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 pre-made pie crust
- 2 cups chopped fresh spinach (or 1 cup thawed frozen spinach)
- 1½ cups ricotta cheese
- 3 large eggs
- ½ cup heavy cream
- ⅓ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- ½ onion, finely chopped
- 2 cloves minced garlic
- salt and pepper to taste
- ¼ teaspoon nutmeg (optional)
- 1 tablespoon chopped fresh herbs (optional)
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