Ingredients
- 100 g hard cheese
- 1600 g potatoes
- 300 g onions
- 5 tsp fine sea salt
- ½ tsp ground black pepper
- 2 garlic cloves
- 15 g fresh parsley leaves
- 2 - 3 sprigs fresh thyme
- 15 g fresh chives
- 100 g double cream
- 50 g cornflour
- 10 large eggs
- ¼ tsp ground nutmeg
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