Ingredients
- 3 tsp sweet paprika
- 3 tsp garlic powder
- 3 tsp onion powder
- 1 ¾ tsp fine sea salt
- 120 g panko breadcrumbs
- 130 g Parmesan cheese
- 700 g water
- 700 g sweet potatoes
- 350 g frozen peas
- 50 g onion
- 30 g unsalted butter
- 5 g mint leaves
- 50 g double cream
- 1 tsp vegetable stock paste
- 3 pinches ground nutmeg
- 10 g freshly squeezed lemon juice
- ¾ tsp ground black pepper
- 50 g tapioca starch
- sunflower oil
- 10 Tbsp crème fraîche
- mint leaves
- dried chilli flakes
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