Carrot pie | Recipe | V-ZUG United Kingdom
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Grater
- Whisk
- Baking sheet
- Pastry brush
- Fork
- Oven
- Cooling rack
- Pie dish
- Oven thermometer
- Zip-top bag
Ingredients
- 600 g carrots (e.g. orange, yellow, purple)
- 300 g full-fat quark
- 100 ml single cream
- 4 eggs
- 1 tbsp cornflour
- 50 g grated Parmesan
- 1 bunch of parsley
- 3 tsp salt
- 1 pinch of nutmeg
- Some pepper
- 1 orange
- Butter for greasing
- 2 rolled-out rounds of puff pastry
- 2 tbsp ground hazelnuts
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