Carrot pie | Recipe | V-ZUG Eurasian Economic Union
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Grater
- Microplane
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Oven
- Oven thermometer
- Cooling rack
- Kitchen scale
- Spoon
- Spatula
- Paring knife
- Aluminum foil
- Plate
Ingredients
- 600 g carrots (e.g. orange, yellow, purple)
- 300 g full-fat quark
- 100 ml single cream
- 4 eggs
- 1 tbsp cornflour
- 50 g grated Parmesan
- 1 bunch of parsley
- 3 tsp salt
- 1 pinch of nutmeg
- Some pepper
- 1 orange
- Butter for greasing
- 2 rolled-out rounds of puff pastry
- 2 tbsp ground hazelnuts
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Carrot pie
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