Salmon Cakes - Eat 2 Run
Delicious salmon cakes made easy with just a few ingredients! Perfect for quick, healthy meals and stronger running. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat2run.com.
Ingredients
- 3 tins (3 x 150g) sockeye or wild salmon, drained
- 2 eggs
- 2 tsp dried parsley
- 2 tsp dried basil
- 1 tsp sea salt
- 2-4 Tbsp oat flour
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