How To Make Salmon Cakes | Recipe Cart | Recipe Cart
How to make flavorful salmon cakes with poached salmon, scallions, and herbs in just 25 minutes. Perfect for a quick, tasty meal!
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Ingredients
- 1 lb of salmon fillet (s)
- 1/4 cup scallions (sliced thin)
- 1 egg
- 2 TBS parsley (flat leaf, chopped)
- 1 cup fresh bread crumbs from a loaf of French bread)
- 2 TBS mayo
- A squeeze of fresh lemon juice
- 1 TBS Dijon Mustard (Grey Poupon Country Dijon is my go-to for cooking with)
- Kosher salt & pepper to taste
- A couple shakes red (cayenne pepper if you want a little kick)
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