Cozy & Wholesome Hearty Vegetable Beef Soup Recipe for Fall - The Pass and Provisions

Ingredients

• 1 ½ lbs (0.68 kg) beef stew meat (chuck roast or stew beef), cut into 1-inch cubes
• 4 cups (946 ml) beef broth
• 1 (15 oz / 425 g) can diced tomatoes (with juice)
• 2 cups (300 g) peeled and chopped potatoes
• 1 ½ cups (180 g) sliced carrots
• 1 ½ cups (180 g) chopped celery
• 1 cup (150 g) green beans (fresh or frozen)
• 1 cup (150 g) corn kernels (fresh, frozen, or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 ½ cups (355 ml) water
• 1 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• 1 bay leaf