Hearty Vegetable Beef Soup Recipe - EntertainingCouple.com
There is nothing like a big pot of homemade vegetable beef soup. For me, a pot of soup is one of the most communal things I can prepare in my kitchen.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound boneless beef chuck (stew meat)
- 1 large yellow onion, chopped
- 4 celery stalks, cut into 1/2” (bite-size) pieces
- 6 cups beef broth
- 5 small carrots, peeled and cut into 1/2” (bite-size) pieces
- 3 small new red-skinned potatoes, scrubbed (not peeled) and cut into small 1/4” pieces
- 1 can (15 ounce) petite diced tomatoes, with juices
- 1 cup dry pasta (elbow or similar)
- 1 cup frozen (cut) green beans
- 1 can (15 ounce) whole corn niblets, drained
- 4 tablespoons chopped, fresh parsley
- Salt and pepper
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