Maple-Whiskey Turkey

Name: Maple-Whiskey Turkey
Total time: 1920 min
Ingredients: 3 cups of whiskey; Approximately 3 cups of pure maple syrup (two 12.5-ounce bottles); 1 cup of kosher salt; 3 tablespoons of tricolor peppercorns; 5 bay leaves; 5 cloves of minced garlic; Leaves Leaves stripped off 4 sprigs of fresh rosemary; Large strips of peel from 3 large oranges; Peel from 2 red apples; Peel from 2 green apples; 1 thawed (if frozen) 15to 20-pound turkey (not self-basting or enhanced); 2 sticks of softened butter; Optional Maple-Whiskey Gravy for serving (recipe follows); Turkey giblets and neck from 1 turkey (discard the liver); 1/4 cup of turkey fat from drippings, plus more if needed; 1/3 cup of all-purpose flour, plus more if needed; 1/4 cup of whiskey; 6 cups of low-sodium chicken broth; 1/4 cup of pure maple syrup; Kosher salt; freshly ground black pepper

chefwiz.com

Thanksgiving is just around the corner, and there's no better time to impress your guests with a delicious and succulent maple-whiskey turkey.

View full recipe on chefwiz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.

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