Individual Beef Wellingtons
Indulge in individually portioned Beef Wellingtons with tender beef fillet, savory pâté, and flaky pastry. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Ingredients
- 800g whole beef fillet Olive oil
- 1 Tbsp. butter
- 1 onion, finely chopped
- 2 portabellini mushrooms, finely chopped
- 2 sprigs fresh thyme, leaves chopped
- 2 packets puff pastry, thawed
- 125g chicken liver pâté
- 1 egg yolk, beaten
- Salt and freshly ground black pepper
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