Individual Beef Wellingtons Recipe - (4.5/5)

Ingredients

• 1 sheet frozen puff pastry
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried marjoram, crushed
• 2 beef tenderloin steaks
• 2 tablespoons mushroom or liver pate
• 1 egg white, beaten
• 3/4 cup water
• 1/3 cup dry red wine
• 1 tablespoon shallot or onion, finely chopped
• 1/2 teaspoon instant beef bouillon granules
• 1/4 teaspoon dried thyme, crushed
• 1 bay leaf
• 2 tablespoons margarine or butter, softened
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons snipped parsley