Mini Beef Wellingtons
Elegant Individual Beef Wellingtons with tender filet mignon, savory mushroom filling, and flaky puff pastry—perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prepyoself.com.
Cooking tools:
- Food processor
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Plate
- Pastry brush
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Fork
- Measuring spoon
- Oven mitt
- Cooling rack
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 10 oz filet mignons ((cut into two pieces, each about 1 1/2 inch thick))
- 1 tablespoon olive oil
- 2 tablespoons dijon mustard
- 1 teaspoon thyme
- 1 sheet puff pastry
- 1 egg
- 1/4 teaspoon salt
- 4 oz mushrooms
- 1 shallot
- 2 tablespoons garlic
